Recombinant Human Carbonic Anhydrase 10/CA10 Protein (E.coli, His Tag)

SKU: PKSH032158

Size: 50μg

Storage: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.

Shipping: This product is provided as lyophilized powder which is shipped with ice packs.

Exp date: 12 months

Category ID_II: Recombinant Proteins

Category ID_III: Others

Abbreviation: Carbonic Anhydrase 10;CA10

Target Synonym: CA-RP X;CA-RPX;CA10;CARP X;CARPX;Carbonic Anhydrase-Related Protein 10;Carbonic Anhydrase-Related Protein X;Cerebral Protein 15;HUCEP-15

Research Areas: Neuroscience;epigenetics and nuclear signal

Conjugation:

Target Species: Human

Expression Host: E.coli

Application:

Fusion tag: C-His

UNIProt ID: Q9NS85

Accession: Q9NS85

Background: Carbonic Anhydrase-Related Protein 10 (CA10) protein belongs to the carbonic anhydrase family of zinc metalloenzymes. It is an acatalytic member of the alpha-carbonic anhydrase subgroup. CA10 expression is detected in the adult total brain and in almost all parts of the central nervous system; but it is not expressed in the fetal brain. CA10 catalyze the reversible hydration of carbon dioxide in various biological processes; which is fundamental to many processes such as respiration; renal tubular acidification and bone resorption. CA10 is thought to play a role in the central nervous system; especially in brain development.

Concentration:

Activity: Not validated for activity

Sequence: Ala21-Asn300

Purity: > 95 % as determined by reducing SDS-PAGE.

Formulation: Lyophilized from a 0.2 μm filtered solution of 25mM Tris-HCl, 150mM NaCl, pH 7.5.
Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.
Please refer to the specific buffer information in the printed manual.

Reconstitution: Please refer to the printed manual for detailed information.

Endotoxin: < 1.0 EU per μg of the protein as determined by the LAL method.

Calculated MW: 33.0 kDa

ObservedMW: 31 kDa