GeneBio Systems
Recombinant Coxiella burnetii Uncharacterized protein (CBU_0425), partial
Recombinant Coxiella burnetii Uncharacterized protein (CBU_0425), partial
SKU:Q83EA1
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Size: 100ug. Other sizes are also available.
Activity: Not tested
Research Areas: Others
Uniprot ID: Q83EA1
Gene Names: CBU_0425
Alternative Name(s):
Abbreviation: Recombinant Coxiella burnetii CBU_0425 protein, partial
Organism: Coxiella burnetii (strain RSA 493 / Nine Mile phase I)
Source: E.coli
Expression Region: 153-320aa
Protein Length: Partial
Tag Info: N-terminal 6xHis-tagged
Target Protein Sequence: TSETDTVPNELQQVLQSLKSDSLILSTPSTIQSWFKNPPQKTDLKTVYDTTITLDLSQAKNLIIAPPQPEEKQIEKTPKEKMQTLAENLTKEVTTKKLSINGIPTVINEWESEQNLKKEIPSLWGEFVQDIKVLKNKEPEIVIQTIKGWIEGLYYNDSTSSDKEAAIR
MW: 23.1 kDa
Purity: Greater than 85% as determined by SDS-PAGE.
Endotoxin: Not test
Biological_Activity:
Form: Liquid or Lyophilized powder
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Relevance:
Reference: "Comparative genomics reveal extensive transposon-mediated genomic plasticity and diversity among potential effector proteins within the genus Coxiella." Beare P.A., Unsworth N., Andoh M., Voth D.E., Omsland A., Gilk S.D., Williams K.P., Sobral B.W., Kupko J.J.III., Porcella S.F., Samuel J.E., Heinzen R.A. Infect. Immun. 77: 642-656(2009)
Function:
