GeneBio Systems
Purified Mouse anti-S100-A1 Antibody
Purified Mouse anti-S100-A1 Antibody
SKU:DL99643A
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Size 1: 100 ul
Synonyms : S100A; Protein S100-A1; S-100 protein alpha chain; S-100 protein subunit alpha; S100 calcium-binding protein A1
host: Mouse
Reactivity(H- Human, M- Mouse, R- Rat, B- Bovine, C- Chicken, D- Dog, G- Goat, Mk- Monkey, P- Pig, Rb- Rabbit, S- Sheep, Z- Zebrafish): H
Applications: IH, IF
Background: Mouse monoclonal antibody to S100-A1
Concentration: 1mg/mL
Immunogen: KLH-conjugated synthetic peptide encompassing a sequence within human S100-A1. The exact sequence is proprietary.
WB description:
IHC description: Immunohistochemical analysis of S100-A1 staining in human kidney formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX.
IF/ICC description: Immunohistochemical analysis of S100-A1 staining in human salivary gland formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX.
IP description:
FC description:
ChIP description:
Purification_Method: The antibody was purified by immunogen affinity chromatography.
Clonality: Monoclonal
Conjugation:
Buffer: Mouse IgG1. Liquid in PBS containing 50% glycerol, 0.2% BSA and 0.01% sodium azide.
Dilution: IH (1/100 - 1/300), IF (1/100 - 1/500)
Gene ID(Human): 6271
Gene ID (Mouse):
Gene ID(Rat):
SwissProt (Human): P23297
SwissProt (Mouse):
SwissProt (Rat):
Storage: Shipped at 4°C. Upon delivery aliquot and store at -20°C for one year. Avoid freeze/thaw cycles.
