See Below for Detailed Description
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Updated Date: Stock Protein updated on 20170725
Research areas: others
Target / Protein: p46
Biologically active: Not Tested
Expression system: Yeast
Species of origin: Mycoplasma hyopneumoniae (strain 232)
Delivery time: 3-7 business days
Uniprot ID: P0C0J7
AA Sequence: CGQTESGSTSDSKPQAETLKHKVSNDSIRIALTDPDNPRWISAQKDIISYVDETEAATSTITKNQDAQNNWLTQQANLSPAPKGFIIAPENGSGVGTAVNTIADKGIPIVAYDRLITGSDKYDWYVSFDNEKVGELQGLSLAAGLLGKEDGAFDSIDQMNEYLKSHMPQETISFYTIAGSQDDNNSQYFYNGAMKVLKELMKNSQNKIIDLSPEGENAVYVPGWNYGTAGQRIQSFLTINKDPAGGNKIKAVGSKPASIFKGFLAPNDGMAEQAITKLKLEGFDTQKIFVTGQDYNDKAKTFIKDGDQNMTIYKPDKVLGKVAVEVLRVLIAKKNKASRSEVENELKAKLPNISFKYDNQTYKVQGKNINTILVSPVIVTKANVDNPDA
Tag info: N-terminal 6xHis-tagged
Expression Region: 28-416aa
Protein length: Full Length of Mature Protein
MW: 44.5 kDa
Alternative Name(s): p46
Relevance: Enzyme and pathway databases
Reference: "The genome sequence of Mycoplasma hyopneumoniae strain 232, the agent of swine mycoplasmosis."Minion F.C., Lefkowitz E.J., Madsen M.L., Cleary B.J., Swartzell S.M., Mahairas G.G.J. Bacteriol. 186:7123-7133(2004)
Purity: Greater than 90% as determined by SDS-PAGE.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.