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GeneBio Systems

Recombinant Streptomyces hygroscopicus Bar Protein

Recombinant Streptomyces hygroscopicus Bar Protein

SKU:PKSQ050087

Regular price $356.40 CAD
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Size: 50μg

Storage: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.

Shipping: This product is provided as lyophilized powder which is shipped with ice packs.

Exp date: 12 months

Category ID_II: Recombinant Proteins

Category ID_III: Others

Abbreviation: Bar

Target Synonym: PPT N-acetyltransferase;Phosphinothricin N-acetyltransferase;Phosphinothricin-resistance protein;bar

Research Areas:

Conjugation:

Target Species: Streptomyces hygroscopicus

Expression Host: E.coli

Application:

Fusion tag: None

UNIProt ID: P16426

Accession: P16426

Background: Phosphinothricin N-acetyltransferase (PAT) is an enzyme that acetylates the free NH2 group of L-phosphinothricin (L-PPT) in the presence of acetyl-CoA as a co-substrate. It is highly specific for L-PPT and does not acetylate other L-amino acids or structurally similar molecules. L-PPT is a glutamate analog that can inhibit glutamine synthetase activity in plants, resulting in the accumulation of ammonia to toxic levels and impairment of photosynthesis. The introduction of a PAT gene into a plant genome can confer resistance to glufosinate herbicide during post-emergent applications.

Concentration:

Activity: Not validated for activity

Sequence: Met1-Ile183

Purity: > 95 % as determined by reducing SDS-PAGE.

Formulation: Lyophilized from a 0.2 μm filtered solution of 12.5mM Tris-HCl, 50mM NaCl, ‎‎5% Trehalose, 5% Mannitol, 0.01% Tween 80, 2mM DTT, 1mM EDTA, pH8.5.
Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.
Please refer to the specific buffer information in the printed manual.

Reconstitution: Please refer to the printed manual for detailed information.

Endotoxin: < 1.0 EU per μg of the protein as determined by the LAL method.

Calculated MW: 20.6 kDa

ObservedMW: 18-20 kDa

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