Recombinant Pig Electron transfer flavoprotein-ubiquinone oxidoreductase, mitochondrial(ETFDH)

Recombinant Pig Electron transfer flavoprotein-ubiquinone oxidoreductase, mitochondrial(ETFDH)

CSB-EP007846PI
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Size: 200ug. Other sizes are also available. Please Inquire.

In Stock: No

Lead time: 10-20 working days

Research Topic: Others

Uniprot ID: P55931

Gene Names: ETFDH

Organism: Sus scrofa (Pig)

AA Sequence: SSTCKVPRITTHYTIYPRDQDKRWEGVNMERFAEEADVVIVGAGPAGLSAATRLKQLAAQHEKDLRVCLVEKAAHIGAHTLSGACLDPRAFEELFPDWKEKGAPLNTPVTEDRFGILTEKYRIPVPILPGLPMNNHGNYVVRLGHLVSWMGEQAEALGVEVYPGYAAAEILFHEDGSVKGIATNDVGIQKDGAPKTTFERGLELHAKVTIFAEGCHGHLAKQLYKKFDLRANCEPQTYGIGLKELWVIDEKKWKPGRVDHTVGWPLDRHTYGGSFLYHLNEGEPLLALGFVVGLDYQNPYLSPFREFQRWKHHPSIKPTLEGGKRIAYGARALNEGGFQSIPKLTFPGGLLIGCSPGFMNVPKIKGTHTAMKSGTLAAESIFNQLTSENLQSKTIGLHVTEYEDNLKNSWVWKELYSVRNIRPSCHGILGVYGGMIYTGIFYWIFRGMEPWTLKHKGSDSDQLKPAKDCTPIEYPKPDGQISFDLLSSVALSGTNHEHDQPAHLTLKDDSVPVNRNLSIYDGPEQRFCPAGVYEFVPLEQGDGFRLQINAQNCVHCKTCDIKDPSQNINWVVPEGGGGPAYNGM

Expression Region: 34-617aa

Sequence Info: Full Length

Source: E.coli

Tag Info: N-terminal 6xHis-SUMO-tagged

MW: 80.8 kDa

Alternative Name(s): Electron-transferring-flavoprotein dehydrogenase ;ETF dehydrogenase

Relevance: Accepts electrons from ETF and reduces ubiquinone.

Reference: Porcine transcriptome analysis based on 97 non-normalized cDNA libraries and assembly of 1,021,891 expressed sequence tags.Gorodkin J., Cirera S., Hedegaard J., Gilchrist M.J., Panitz F., Jorgensen C.B., Scheibye-Knudsen K., Arvin T., Lumholdt S., Sawera M., Green T., Nielsen B.J., Havgaard J.H., Rosenkilde C., Wang J., Li H., Li R., Liu B. , Hu S., Dong W., Li W., Yu J., Wang J., Staerfeldt H.H., Wernersson R., Madsen L.B., Thomsen B., Hornshoj H., Bujie Z., Wang X., Wang X., Bolund L., Brunak S., Yang H., Bendixen C., Fredholm M.Genome Biol. 8:R45.1-R45.16(2007)

Purity: Greater than 90% as determined by SDS-PAGE.

Storage Buffer: Tris-based buffer,50% glycerol

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.