GeneBio Systems
Recombinant Mycobacteroides abscessus ESAT-6-like protein (esxT)
Recombinant Mycobacteroides abscessus ESAT-6-like protein (esxT)
SKU:A0A0U0WZP7
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Size: 100ug. Other sizes are also available.
Activity: Not tested
Research Areas: Others
Uniprot ID: A0A0U0WZP7
Gene Names: esxT
Alternative Name(s):
Abbreviation: Recombinant Mycobacteroides abscessus esxT protein
Organism: Mycobacteroides abscessus
Source: E.coli
Expression Region: 1-96aa
Protein Length: Full Length
Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged
Target Protein Sequence: MSQITYNHGEIDALVADVKGIINKFQAGLEELQHDIQPLVQQAEGQEATAYQEYQKAWHQSAEDLNQILTQLNAKVDQGNQDAQHTDQSAAGAWHH
MW: 18.2 kDa
Purity: Greater than 90% as determined by SDS-PAGE.
Endotoxin: Not test
Biological_Activity:
Form: Liquid or Lyophilized powder
Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
Relevance:
Reference: "Linezolid Resistance in Mycobacterium abscessus: MIC Distribution and Comprehensive Investigation of Resistance Mechanisms." Ye M., Xu L., Zou Y., Li B., Guo Q., Zhang Y., Zhan M., Xu B., Yu F., Zhang Z., Chu H. Submitted (AUG-2018)
Function:
