Recombinant Momordica charantia Ribosome-inactivating protein momordin I

Recombinant Momordica charantia Ribosome-inactivating protein momordin I

CSB-YP321420MHQ
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Size: 200ug. Other sizes are also available. Please Inquire.

In Stock: No

Lead time: 22-32 working days

Research Topic: Others

Uniprot ID: P16094

Gene Names: N/A

Organism: Momordica charantia (Bitter gourd) (Balsam pear)

AA Sequence: DVSFRLSGADPRSYGMFIKDLRNALPFREKVYNIPLLLPSVSGAGRYLLMHLFNYDGKTITVAVDVTNVYIMGYLADTTSYFFNEPAAELASQYVFRDARRKITLPYSGNYERLQIAAGKPREKIPIGLPALDSAISTLLHYDSTAAAGALLVLIQTTAEAARFKYIEQQIQERAYRDEVPSLATISLENSWSGLSKQIQLAQGNNGIFRTPIVLVDNKGNRVQITNVTSKVVTSNIQLLLNTRNI

Expression Region: 24-269aa

Sequence Info: Full Length

Source: Yeast

Tag Info: N-terminal 6xHis-tagged

MW: 29.4 kDa

Alternative Name(s): Alpha-momorcharin Short name: Alpha-MMC rRNA N-glycosidase

Relevance: Endohydrolysis of the N-glycosidic bond at one specific adenosine on the 28S rRNA

Reference: "Cleavage of nicotinamide adenine dinucleotide by the ribosome-inactivating protein from Momordica charantia."Vinkovic M., Dunn G., Wood G.E., Husain J., Wood S.P., Gill R.Acta Crystallogr F Struct Biol Commun 71:1152-1155(2015)

Purity: Greater than 90% as determined by SDS-PAGE.

Storage Buffer: Tris-based buffer,50% glycerol

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

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