Recombinant Ipomoea batatas Sporamin A

Recombinant Ipomoea batatas Sporamin A

CSB-EP320416INB
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Size: 200ug. Other sizes are also available. Please Inquire.

In Stock: No

Lead time: 10-20 working days

Research Topic: Others

Uniprot ID: P14715

Gene Names: N/A

Organism: Ipomoea batatas (Sweet potato) (Convolvulus batatas)

AA Sequence: RFNPIRLPTTHEPASSETPVLDINGDEVRAGGNYYMVSAIWGAGGGGLRLAHLDMMSKCATDVIVSPNDLDNGDPITITPATADPESTVVMASTYQTFRFNIATNKLCVNNVNWGIQHDSASGQYFLKAGEFVSDNSNQFKIELVDANLNSYKLTYCQFGSDKCYNVGRFHDHMLRTTRLALSNSPFVFVIKPTDV

Expression Region: 24-219aa

Sequence Info: Full Length

Source: E.coli

Tag Info: N-terminal 6xHis-SUMO-tagged

MW: 37.5 kDa

Alternative Name(s): Clone PIM0335

Relevance: Major tuberous root protein.

Reference: "Structural relationship among the members of a multigene family coding for the sweet potato tuberous root storage protein."Hattori T., Yoshida N., Nakamura K.Plant Mol. Biol. 13:563-572(1989)

Purity: Greater than 90% as determined by SDS-PAGE.

Storage Buffer: Tris-based buffer,50% glycerol

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

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