GeneBio Systems
Recombinant Human GPIHBP1 (C-Fc)
Recombinant Human GPIHBP1 (C-Fc)
SKU:PKSH033927
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Size: 50μg
Storage: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
Shipping: This product is provided as lyophilized powder which is shipped with ice packs.
Exp date: 12 months
Category ID_II: Recombinant Proteins
Category ID_III: Others
Abbreviation: GPIHBP1
Target Synonym: GPI anchored high density lipoprotein binding protein 1;GPI-Anchored HDL-Binding Protein 1;GPI-HBP1;GPI-HBP1LOC338328;GPIHBP1;H;HBP1;High density lipoprotein-binding protein 1;glycosylphosphatidylinositol-anchored high density lipoprotein-binding protein1
Research Areas: Signal Transduction;Cardiovascular;metabolism;
Conjugation:
Target Species: Human
Expression Host: HEK293 Cells
Application:
Fusion tag: C-Fc
UNIProt ID: Q8IV16
Accession: Q8IV16
Background: Glycosylphosphatidylinositol-anchored high density lipoprotein-binding protein 1 (GPIHBP1) is a member of the Ly6 family of proteins, binds LPL in the subendothelial spaces and transports it to the capillary lumen. GPIHBP1 is an important regulator of triglyceride metabolism by increasing the efficiency of lydrolysis by LPL and uptake of fatty acids. GPIHBP1 was positively correlated with LPL, and GPIHBP1 is a better marker for body weight decrease than LPL.
Concentration:
Activity: Not validated for activity
Sequence: Thr22-Gly151
Purity: > 95 % as determined by reducing SDS-PAGE.
Formulation: Lyophilized from a 0.2 μm filtered solution of PBS, pH 7.4.
Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.
Please refer to the specific buffer information in the printed manual.
Reconstitution: Please refer to the printed manual for detailed information.
Endotoxin: < 1.0 EU per μg of the protein as determined by the LAL method.
Calculated MW: 41.7 kDa
ObservedMW: 50-65 kDa
