Recombinant Drimia maritima Ribosome-inactivating protein charybdin

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recombinant Drimia maritima Ribosome-inactivating protein charybdin

CSB-YP308125DEZ
Regular price
$1,263.14 CAD
Sale price
$1,263.14 CAD
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

Size: 200ug. Other sizes are also available. Please Inquire.

In Stock: No

Lead time: 22-32 working days

Research Topic: Others

Uniprot ID: P84786

Gene Names: N/A

Organism: Drimia maritima (Sea squill) (Charybdis maritima)

AA Sequence: SQCKAMTVKFTVELDIERLTGQTYTDFIKNLRRSLATWYLHGVPVLPLYNQEADPRGFDLKLTFRGQVTTVRIHRDDLVLRGYQMQGAGKWLELERPSTQTGHLIEGSELLEFGPSYEELAAAAQQDILDISYNKNALQDAVSKLAVSTNTRDRARSLIVVSQMFCEATRFVDIANHFAFNLESSEPVKLPQWMQNDLEKNWVRFSFMILKSNADPCYKFEPQTIYGKIIKTADELLNFLGIVEQHPDTRSPPCAAG

Expression Region: 1-257aa

Sequence Info: Full Length

Source: Yeast

Tag Info: N-terminal 6xHis-tagged

MW: 31.3 kDa

Alternative Name(s): rRNA N-glycosidase

Relevance: Inhibits translation in rabbit reticulocytes.

Reference: "Isolation, characterization, sequencing and crystal structure of charybdin, a type 1 ribosome-inactivating protein from Charybdis maritima agg."Touloupakis E., Gessmann R., Kavelaki K., Christofakis E., Petratos K., Ghanotakis D.F.FEBS J. 273:2684-2692(2006)

Purity: Greater than 90% as determined by SDS-PAGE.

Storage Buffer: Tris-based buffer,50% glycerol

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

Your list is ready to share