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Updated Date: Stock Protein updated on 20170405
Research areas: allergen
Target / Protein: CYND1
Biologically active: Not Tested
Expression system: E.coli
Species of origin: Cynodon dactylon (Bermuda grass) (Panicum dactylon)
Delivery time: 3-7 business days
Uniprot ID: O04701
AA Sequence: AIGDKPGPNITATYGSKWLEARATFYGSNPRGAAPDDHGGACGYKDVDKPPFDGMTACGNEPIFKDGLGCRACYEIKCKEPVECSGEPVLVKITDKNYEHIAAYHFDLSGKAFGAMAKKGQEDKLRKAGELTLQFRRVKCKYPSGTKITFHIEKGSNDHYLALLVKYAAGDGNIVAVDIKPRDSDEFIPMKSSWGAIWRIDPKKPLKGPFSIRLTSEGGAHLVQDDVIPANWKPDTVYTSKLQFGA
Tag info: N-terminal 10xHis-tagged and C-terminal Myc-tagged
Expression Region: 1-246aa
Protein length: Full Length
MW: 31.9 kDa
Reference: "Cloning and expression in yeast Pichia pastoris of a biologically active form of Cyn d 1, the major allergen of Bermuda grass pollen."Smith P.M., Suphioglu C., Griffith I.J., Theriault K., Knox R.B., Singh M.B.J. Allergy Clin. Immunol. 98:331-343(1996)
Purity: Greater than 90% as determined by SDS-PAGE.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.