Alliinase rabbit pAb

SKU: ES20839

Size: 100μL

Source:Rabbit

Applications:WB

Reactivity:AlliumsativumL

Dilution:WB: 1:3000

Immunogen:Purified Protein

Storage_stability:-20°C/1 year

Clonality:Polyclonal

Isotype:IgG

Concentration:

Observed_band(KD):50kD

Human_gene_id:

Human_swiss_prot_no:

Subcellular_location:

Other_name:YM3225

Background:Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.