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GeneBio Systems

Recombinant E.coli Beta-galactosidase Protein

Recombinant E.coli Beta-galactosidase Protein

SKU:PKSQ050060

Regular price $230.40 CAD
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Size: 50μg

Storage: Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Shipping: This product is provided as liquid. It is shipped at frozen temperature with blue ice/gel packs. Upon receipt, store it immediately at < - 20°C.

Exp date: 12 months

Category ID_II: Recombinant Proteins

Category ID_III: Others

Abbreviation: Beta-galactosidase

Target Synonym: Beta-gal;Beta-galactosidase;Lactase;lacZ

Research Areas:

Conjugation:

Target Species: E.coli

Expression Host: E.coli

Application:

Fusion tag: None

UNIProt ID: P00722

Accession: P00722

Background: β-galactosidase is an exoglycosidase which hydrolyzes the β-glycosidic bond formed between a galactose and its organic moiety. It may also cleave fucosides and arabinosides but with much lower efficiency. β-galactosides include carbohydrates containing galactose where the glycosidic bond lies above the galactose molecule. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. It is an essential enzyme in the human body. Deficiencies in the protein can result in galactosialidosis or Morquio B syndrome. In E. coli, the gene of β-galactosidase, the lacZ gene, is present as part of the inducible system lac operon which is activated in the presence of lactose when glucose level is low. β-galactosidase is important for organisms as it is a key provider in the production of energy and a source of carbons through the break down of lactose to galactose and glucose.

Concentration:

Activity: Not validated for activity

Sequence: Met1-Lys1024(12-41AA deletion)

Purity: > 95 % as determined by reducing SDS-PAGE.

Formulation: Supplied as a 0.2 μm filtered solution of PBS, pH7.4.

Reconstitution: Not Applicable

Endotoxin: < 1.0 EU per μg of the protein as determined by the LAL method.

Calculated MW: 112.9 kDa

ObservedMW: 115 kDa

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