GeneBio Systems
Recombinant Macaca fascicularis tyrosine-protein kinase Mer (MERTK), Partial (Active)
Recombinant Macaca fascicularis tyrosine-protein kinase Mer (MERTK), Partial (Active)
SKU:XP_005575320.1
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Size: 100ug. Other sizes are also available.
Activity: Yes
Research Areas: Neuroscience
Uniprot ID: XP_005575320.1
Gene Names: MERTK
Alternative Name(s):
Abbreviation: Recombinant Cynomolgus monkey MERTK protein, partial (Active)
Organism: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
Source: Mammalian cell
Expression Region: 23-507aa
Protein Length: Partial
Tag Info: C-terminal 10xHis-tagged
Target Protein Sequence: AITEAREEAKPYPLFPGPLPGSLQTDHTSLLSLPHTSGYQPALMFSPTQPGRPYTGNVAIPRVTSAGSKLLPPLAFKHTVGHIILSEHKDVKFNCSISVPNIYQDTTISWWKDGKELLGAHHAITQFYPDDEVTAIIASFSITSVQRSDNGSYICKMKINNEEIVSDPIYIEVQGLPHFTKQPESMNVTRNTAFNLTCQAVGPPEPVNIFWVQNSSRVNEQPEKSPSVLTVPGLTEMAVFSCEAHNDKGLTVSKGVQINIKAIPSPPTEVSIHNSTAHSILISWVPGFDGYSPFRNCSVQVKEVDPLSNGSVMIFNTSASPHMYQIKQLQALANYSIGVSCMNEIGWSAVSPWILASTTEGAPSVAPLNVTVFLNESRDNVDIRWMKPLTKRQAGELVGYRISHVWQSAGISKELLEEVGQNNSRAQISVQVHNATCTVRIAAVTKGGVGPFSDPVKIFIPAHGWVDHAPSSTPAPGNADPVLII
MW: 54.1 kDa
Purity: Greater than 95% as determined by SDS-PAGE.
Endotoxin: Less than 1.0 EU/μg as determined by LAL method.
Biological_Activity: Measured by its binding ability in a functional ELISA. Immobilized Cynomolgus MERTK at 2 μg/mL can bind Anti-MERTK recombinant antibody (CSB-RA621519A1HU). The EC50 is 23.48-26.59 ng/mL.
Form: Lyophilized powder
Buffer: Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4
Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
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