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GeneBio Systems

Recombinant Human Spindlin-4 (SPIN4), partial

Recombinant Human Spindlin-4 (SPIN4), partial

SKU:Q56A73

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Size: 100ug. Other sizes are also available.

Activity: Not tested

Research Areas: Cell Biology

Uniprot ID: Q56A73

Gene Names: SPIN4

Alternative Name(s):

Abbreviation: Recombinant Human SPIN4 protein, partial

Organism: Homo sapiens (Human)

Source: E.coli

Expression Region: 36-249aa

Protein Length: Partial

Tag Info: N-terminal GST-tagged

Target Protein Sequence: TRRNIVGCRIQHGWKEGNEPVEQWKGTVLEQVSVKPTLYIIKYDGKDSVYGLELHRDKRVLALEILPERVPTPRIDSRLADSLIGKAVEHVFEGEHGTKDEWKGMVLARAPVMDTWFYITYEKDPVLYMYTLLDDYKDGDLRIIPDSNYYFPTAEQEPGEVVDSLVGKQVEHAKDDGSKRTGIFIHQVVAKPSVYFIKFDDDIHIYVYGLVKTP

MW: 51.3 kDa

Purity: Greater than 85% as determined by SDS-PAGE.

Endotoxin: Not test

Biological_Activity:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

Relevance: Exhibits H3K4me3-binding activity.

Reference: "A transcriptional coregulator, SPIN-DOC, attenuates the coactivator activity of Spindlin1." Bae N., Gao M., Li X., Premkumar T., Sbardella G., Chen J., Bedford M.T. J. Biol. Chem. 292: 20808-20817(2017)

Function:

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