GeneBio Systems
Purified Mouse anti-Cytokeratin 10 Antibody
Purified Mouse anti-Cytokeratin 10 Antibody
SKU:DL99687A
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Size 1: 100 ul
Synonyms : KPP; Keratin type I cytoskeletal 10; Cytokeratin-10; CK-10; Keratin-10; K10
host: Mouse
Reactivity(H- Human, M- Mouse, R- Rat, B- Bovine, C- Chicken, D- Dog, G- Goat, Mk- Monkey, P- Pig, Rb- Rabbit, S- Sheep, Z- Zebrafish): H
Applications: IH
Background: Mouse monoclonal antibody to Cytokeratin 10
Concentration: 1mg/mL
Immunogen: KLH-conjugated synthetic peptide encompassing a sequence within human Cytokeratin 10. The exact sequence is proprietary.
WB description:
IHC description: Immunohistochemical analysis of Cytokeratin 10 staining in human cutaneous squamous cell carcinomas formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX.
IF/ICC description: Immunohistochemical analysis of Cytokeratin 10 staining in human skin formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX.
IP description:
FC description:
ChIP description:
Purification_Method: The antibody was purified by immunogen affinity chromatography.
Clonality: Monoclonal
Conjugation:
Buffer: Mouse IgG3. Liquid in PBS containing 50% glycerol, 0.2% BSA and 0.01% sodium azide.
Dilution: IH (1/100 - 1/300)
Gene ID(Human): 3858
Gene ID (Mouse):
Gene ID(Rat):
SwissProt (Human): P13645
SwissProt (Mouse):
SwissProt (Rat):
Storage: Shipped at 4°C. Upon delivery aliquot and store at -20°C for one year. Avoid freeze/thaw cycles.
