Recombinant Yersinia pestis Putative accessory processing protein (hmwC), partial

SKU: A0A0H2W148

Size: 100ug. Other sizes are also available.

Activity: Not tested

Research Areas: Others

Uniprot ID: A0A0H2W148

Gene Names: hmwC

Alternative Name(s): Putative accessory processing protein

Abbreviation: Recombinant Yersinia pestis hmwC protein, partial

Organism: Yersinia pestis

Source: E.coli

Expression Region: 1-584aa

Protein Length: Partial

Tag Info: N-terminal 10xHis-tagged and C-terminal Myc-tagged

Target Protein Sequence: MADKSVELTPVVEAPVVFSLPYFEFLVCTRRYEDAGRLLILMLEKLDTQYGRWDVFSLNKQPIQQQEYYCNRLAAAIGCLFSDPGFVISETGFLQLINFHRWIALIFAASTFGHADHVITNLNEAGNGCSHPLRFERNNFLKFCVMYLPESGIPLQPDILWQFNPQATAALFLALLSPRILPSAAGHEKRETLLAWLPEKLLTLISLEGLPERILHDVYMHCSYADMAKKHTIKRSINFHLRKTMLKNGLSDMNELPPLRSKPLMLVILEWFNSGHSIYRTHSSTLRAARDQFSTHGVAIAEATDDITRKVFDDFTEVSRTGAVETIMALAQQLRPDVIYFPSVGMFPMTVALTNLRLAPLQVMALGHPATTHSDYIDAVLVEEDYLGDIACFSEKVVSLPKDCLPYVPPANITQPEPIQQFVQREAVHIAVCASAMKINPRFLAACAEIALRSPLPIIFHFLVGFCWGITHRVMEKAVNEMVTSAKVYEHLNYQNYLQVINQCDLFINPFPFGNTNGIVDTVRQGLPGVCLSGEEVHEHIDEGLFRRLGLAEELITHNVEQYITATVRLITDTNWRNGLRRQL

MW: 73.5 kDa

Purity: Greater than 85% as determined by SDS-PAGE.

Endotoxin: Not test

Biological_Activity:

Form: Liquid or Lyophilized powder

Buffer: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

Relevance:

Reference: "Genome sequence of Yersinia pestis, the causative agent of plague." Parkhill J., Wren B.W., Thomson N.R., Titball R.W., Holden M.T.G., Prentice M.B., Sebaihia M., James K.D., Churcher C., Mungall K.L., Baker S., Basham D., Bentley S.D., Brooks K., Cerdeno-Tarraga A.M., Chillingworth T., Cronin A., Davies R.M. Barrell B.G. Nature 413: 523-527(2001)

Function: