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GeneBio Systems

Recombinant Human beta Amylase/AMY2 Protein (Fc Tag)

Recombinant Human beta Amylase/AMY2 Protein (Fc Tag)

SKU:PKSH031979

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Size: 100μg

Storage: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.

Shipping: This product is provided as lyophilized powder which is shipped with ice packs.

Exp date: 12 months

Category ID_II: Recombinant Proteins

Category ID_III: Others

Abbreviation:

Target Synonym: 1,4-alpha-D-glucan glucanohydrolase 2B;AMY2;AMY3;Alpha-amylase 2B;Carcinoid alpha-amylase;HXA

Research Areas: Signal Transduction;Tags & Cell Markers;Cancer;metabolism;

Conjugation:

Target Species: Human

Expression Host: HEK293 Cells

Application:

Fusion tag: C-hFc

UNIProt ID: P19961

Accession: NP_066188.1

Background: Amylases are secreted proteins that hydrolyze 1;4-alpha-glucoside bonds in oligosaccharides and polysaccharides; and thus catalyze the first step in digestion of dietary starch and glycogen. Alpha-amylase is the major form of amylase found in humans and other mammals. Alpha-amylase hydrolyses alpha bonds of large; alpha-linked polysaccharides; such as starch and glycogen; yielding glucose and maltose. Amylases is widely expressed and is most prominent in pancreatic juice and saliva; each of which has its own isoform of human α-amylase. They behave differently on isoelectric focusing; and can also be separated in testing by using specific monoclonal antibodies.

Concentration:

Activity: Not validated for activity

Sequence: Met 1-Leu511

Purity: > 95 % as determined by reducing SDS-PAGE.

Formulation: Lyophilized from sterile PBS, pH 7.4.
Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.
Please refer to the specific buffer information in the printed manual.

Reconstitution: Please refer to the printed manual for detailed information.

Endotoxin: < 1.0 EU per μg of the protein as determined by the LAL method.

Calculated MW: 82.4 kDa

ObservedMW:

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