Purified Rabbit anti-SMYD4 Antibody

SKU: DL96433A

Size 1: 100 ul

Synonyms : KIAA1936; SET and MYND domain-containing protein 4

host: Rabbit

Reactivity（H- Human, M- Mouse, R- Rat, B- Bovine, C- Chicken, D- Dog, G- Goat, Mk- Monkey, P- Pig, Rb- Rabbit, S- Sheep, Z- Zebrafish）: H, M

Applications: WB, IHC, IF/IC

Background: Rabbit polyclonal antibody to SMYD4

Concentration: 1mg/mL

Immunogen: Recombinant full length protein of human SMYD4

WB description: Western blot analysis of SMYD4 expression in mouse brain (A), mouse ovary (B), rat kidney (C) whole cell lysates.

IHC description: Immunohistochemical analysis of SMYD4 staining in human stomach cancer formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX.

IF/ICC description: Immunofluorescent analysis of SMYD4 staining in MCF7 cells. Formalin-fixed cells were permeabilized with 0.1% Triton X-100 in TBS for 5-10 minutes and blocked with 3% BSA-PBS for 30 minutes at room temperature. Cells were probed with the primary antibody in 3% BSA-PBS and incubated overnight at 4 °C in a humidified chamber. Cells were washed with PBST and incubated with a DyLight 594-conjugated secondary antibody (red) in PBS at room temperature in the dark.

IP description:

FC description:

ChIP description:

Purification_Method: The antibody was purified by immunogen affinity chromatography.

Clonality: Polyclonal

Conjugation:

Buffer: Liquid in 0.42% Potassium phosphate, 0.87% Sodium chloride, pH 7.3, 30% glycerol, and 0.01% sodium azide.

Dilution: WB (1/500 - 1/2000), IH (1/50 - 1/200), IF/IC (1/50 - 1/100)

Gene ID(Human): 114826

Gene ID (Mouse): 319822

Gene ID(Rat):

SwissProt (Human): Q8IYR2

SwissProt (Mouse): Q8BTK5

SwissProt (Rat):

Storage: Store at -20℃. Avoid repeated freeze / thaw cycles.