Alliinase Rabbit pAb

SKU: EA025

Size: 100μL

Source:Rabbit

Applications:WB

Reactivity:Allium sativum L

Dilution:WB 1:3,000

Immunogen:Purified Protein

Storage_stability:PBS with 0.02% sodium azide and 50% glycerol pH 7.4. Store at -20°C. Avoid repeated freeze-thaw cycles.

Clonality:Polyclonal

Isotype:IgG

Concentration:1mg/mL

Observed_band(KD):50kDa

Human_gene_id:

Human_swiss_prot_no:

Subcellular_location:

Other_name:

Background:Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals.