Recombinant Saccharomyces cerevisiae Elongation of fatty acids protein 3(SUR4)

SKU: CSB-CF340233SVG

Size:50 ug. Other sizes are also available.

Product Type:Recombinant Protein

Species:Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)

Uniprot NO.:P40319

Tag Info:The tag type will be determined during production process.

Storage Buffer:Tris-based buffer,50% glycerol, optimized for this protein

Storage:Store at -20℃, for extended storage, conserve at -20℃ or -80℃.

Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

AA Sequence:MNTTTSTVIAAVADQFQSLNSSSSCFLKVHVPSIENPFGIELWPIFSKVFEYFSGYPAEQ FEFIHNKTFLANGYHAVSIIIVYYIIIFGGQAILRALNASPLKFKLLFEIHNLFLTSISL VLWLLMLEQLVPMVYHNGLFWSICSKEAFAPKLVTLYYLNYLTKFVELIDTVFLVLRRKK LLFLHTYHHGATALLCYTQLIGRTSVEWVVILLNLGVHVIMYWYYFLSSCGIRVWWKQWV TRFQIIQFLIDLVFVYFATYTFYAHKYLDGILPNKGTCYGTQAAAAYGYLILTSYLLLFI SFYIQSYKKGGKKTVKKESEVSGSVASGSSTGVKTSNTKVSSRKA

Protein Names:Recommended name: Elongation of fatty acids protein 3 EC= 2.3.1.n8 Alternative name(s): 3-keto acyl-CoA synthase ELO3 Protein SRE1 Protein SUR4 v-SNARE bypass mutant gene 1 protein

Gene Names:Name:SUR4 Synonyms:APA1, ELO3, SRE1, VBM1 Ordered Locus Names:YLR372W ORF Names:L8039.2

Expression Region:1-345

Sequence Info:full length protein