GeneBio Systems
Purified Rabbit anti-SATB1 Antibody
Purified Rabbit anti-SATB1 Antibody
SKU:DL96134A
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Size 1: 100 ul
Synonyms : DNA-binding protein SATB1; Special AT-rich sequence-binding protein 1
host: Rabbit
Reactivity(H- Human, M- Mouse, R- Rat, B- Bovine, C- Chicken, D- Dog, G- Goat, Mk- Monkey, P- Pig, Rb- Rabbit, S- Sheep, Z- Zebrafish): H, M, R
Applications: WB, IHC, IF/IC
Background: Rabbit polyclonal antibody to SATB1
Concentration: 1mg/mL
Immunogen: Recombinant full length protein of human SATB1
WB description: Western blot analysis of SATB1 expression in THP1 (A), mouse thymus (B) whole cell lysates.
IHC description: Immunohistochemical analysis of SATB1 staining in rat brain formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX.
IF/ICC description: Immunofluorescent analysis of SATB1 staining in A549 cells. Formalin-fixed cells were permeabilized with 0.1% Triton X-100 in TBS for 5-10 minutes and blocked with 3% BSA-PBS for 30 minutes at room temperature. Cells were probed with the primary antibody in 3% BSA-PBS and incubated overnight at 4 °C in a humidified chamber. Cells were washed with PBST and incubated with a DyLight 594-conjugated secondary antibody (red) in PBS at room temperature in the dark.
IP description:
FC description:
ChIP description:
Purification_Method: The antibody was purified by immunogen affinity chromatography.
Clonality: Polyclonal
Conjugation:
Buffer: Liquid in 0.42% Potassium phosphate, 0.87% Sodium chloride, pH 7.3, 30% glycerol, and 0.01% sodium azide.
Dilution: WB (1/500 - 1/2000), IH (1/50 - 1/200), IF/IC (1/50 - 1/200)
Gene ID(Human): 6304
Gene ID (Mouse): 20230
Gene ID(Rat):
SwissProt (Human): Q01826
SwissProt (Mouse): Q60611
SwissProt (Rat):
Storage: Store at -20℃. Avoid repeated freeze / thaw cycles.
