GeneBio Systems
Purified Rabbit anti-RBP2 Antibody
Purified Rabbit anti-RBP2 Antibody
SKU:DL97062A
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Size 1: 100 ul
Synonyms : CRBP2; Retinol-binding protein 2; Cellular retinol-binding protein II; CRBP-II
host: Rabbit
Reactivity(H- Human, M- Mouse, R- Rat, B- Bovine, C- Chicken, D- Dog, G- Goat, Mk- Monkey, P- Pig, Rb- Rabbit, S- Sheep, Z- Zebrafish): H
Applications: WB, IHC, IF/IC
Background: Rabbit polyclonal antibody to RBP2
Concentration: 1mg/mL
Immunogen: Recombinant full length protein of human RBP2
WB description: Western blot analysis of RBP2 expression in mouse intestine (A), rat liver (B) whole cell lysates.
IHC description: Immunohistochemical analysis of RBP2 staining in rat brain formalin fixed paraffin embedded tissue section. The section was pre-treated using heat mediated antigen retrieval with sodium citrate buffer (pH 6.0). The section was then incubated with the antibody at room temperature and detected using an HRP conjugated compact polymer system. DAB was used as the chromogen. The section was then counterstained with haematoxylin and mounted with DPX.
IF/ICC description: Immunofluorescent analysis of RBP2 staining in MCF7 cells. Formalin-fixed cells were permeabilized with 0.1% Triton X-100 in TBS for 5-10 minutes and blocked with 3% BSA-PBS for 30 minutes at room temperature. Cells were probed with the primary antibody in 3% BSA-PBS and incubated overnight at 4 °C in a humidified chamber. Cells were washed with PBST and incubated with a DyLight 594-conjugated secondary antibody (red) in PBS at room temperature in the dark.
IP description:
FC description:
ChIP description:
Purification_Method: The antibody was purified by immunogen affinity chromatography.
Clonality: Polyclonal
Conjugation:
Buffer: Liquid in 0.42% Potassium phosphate, 0.87% Sodium chloride, pH 7.3, 30% glycerol, and 0.01% sodium azide.
Dilution: WB (1/500 - 1/2000), IH (1/50 - 1/200), IF/IC (1/50 - 1/100)
Gene ID(Human): 5948
Gene ID (Mouse):
Gene ID(Rat):
SwissProt (Human): P50120
SwissProt (Mouse):
SwissProt (Rat):
Storage: Store at -20℃. Avoid repeated freeze / thaw cycles.
