Fish Heat Shock Protein 90 (HSP-90) ELISA Kit

SKU: AE39284FI

Size: 96T. Other sizes are also available.

Species Reactivity: Fish

UniProt: N/A

Abbreviation: HSP-90

Alternative Names: HSP90; FLJ31884; HSP86; HSP89A; HSP90A; HSP90N; HSPC1; HSPCA; HSPCAL1; HSPCAL4; HSPN; Hsp89; Hsp90; LAP2; heat shock 90kD protein 1; alpha|heat shock 90kD protein 1; alpha-like 4|heat shock 90kD protein;

Application: ELISA

Range: 0.5-8 ng/mL

Sensitivity: 0.255 ng/mL

Test principle: This assay employs a two-site sandwich ELISA to quantitate HSP-90 in samples. An antibody specific for HSP-90 has been pre-coated onto a microplate. Standards and samples are pipetted into the wells and anyHSP-90 present is bound by the immobilized antibody. After removing any unbound substances, a biotin-conjugated antibody specific for HSP-90 is added to the wells. After washing, Streptavidin conjugated Horseradish Peroxidase (HRP) is added to the wells. Following a wash to remove any unbound avidin-enzyme reagent, a substrate solution is added to the wells and color develops in proportion to the amount of HSP-90 bound in the initial step. The color development is stopped and the intensity of the color is measured.

Product Overview:

Stability: The stability of ELISA kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition. The loss rate was determined by accelerated thermal degradation test. Keep the kit at 37°C for 4 and 7 days, and compare O.D.values of the kit kept at 37°C with that of at recommended temperature. (referring from China Biological Products Standard, which was calculated by the Arrhenius equation. For ELISA kit, 4 days storage at 37°C can be considered as 6 months at 2 - 8°C, which means 7 days at 37°C equaling 12 months at 2 - 8°C).