See below for Detailed Description
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Size:50 ug. Other sizes are also available.
Product Type:Recombinant Protein
Species:Triticum aestivum (Wheat)
Tag Info:The tag type will be determined during production process.
Storage Buffer:Tris-based buffer,50% glycerol, optimized for this protein
Storage:Store at -20℃, for extended storage, conserve at -20℃ or -80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
AA Sequence:MSTSEAATVIPVYDVAPGQGAPSKAPAAAPPSAAAAAPAAAATTTAPRKFPMRFFRRSDR GSRCMAFLDFLLRIAAFGPALAAAIATGTSDETLSVFTEFFQFRARFDEFPAFLFLMVAS AIAAGYLLLSLPFSAVVVLRPQTTVLRLLLLVCDTIMLGLLTAGAAAAAAIVDLAHSGNE RANWVPICMQFHGFCRRTSGAVVASFLSVFIFVLLVVLAAFSIRKR
Protein Names:Recommended name: CASP-like protein STG Alternative name(s): Salt tolerence protein Short name= TaSTG
Sequence Info:full length protein