See Below for Detailed Description
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Updated Date: Stock Protein updated on 20171228
Research areas: Microbiology
Target / Protein: aqpz
Biologically active: Active
Expression system: in vitro E.coli expression system
Species of origin: Escherichia coli (strain K12)
Delivery time: 3-7 business days
Uniprot ID: P60844
AA Sequence: MFRKLAAECFGTFWLVFGGCGSAVLAAGFPELGIGFAGVALAFGLTVLTMAFAVGHISGGHFNPAVTIGLWAGGRFPAKEVVGYVIAQVVGGIVAAALLYLIASGKTGFDAAASGFASNGYGEHSPGGYSMLSALVVELVLSAGFLLVIHGATDKFAPAGFAPIAIGLALTLIHLISIPVTNTSVNPARSTAVAIFQGGWALEQLWFFWVVPIVGGIIGGLIYRTLLEKRD
Tag info: N-terminal 6xHis-tagged
Expression Region: 1-231aa
Protein length: Full Length
MW: 27.7 kDa
Alternative Name(s): Bacterial nodulin-like intrinsic protein
Relevance: Channel that permits osmotically driven movement of water in both directions. It is involved in the osmoregulation and in the maintenance of cell turgor during volume expansion in rapidly growing cells. It mediates rapid entry or exit of water in response to abrupt changes in osmolarity
Reference: "Molecular cloning and characterization of AqpZ, a water channel from Escherichia coli."Calamita G., Bishai W.R., Preston G.M., Guggino W.B., Agre P.J. Biol. Chem. 270:29063-29066(1995)
Purity: Greater than 90% as determined by SDS-PAGE.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.