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Recombinant Escherichia coli Agmatinase(speB)


Recombinant Escherichia coli Agmatinase(speB)

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>Several Other Sizes Are Also Available. Please Inquire. Default Size: 200ug

Updated Date: Stock Protein updated on 20171228

Research areas: Microbiology

Target / Protein: speB

Biologically active: Not Tested

Expression system: E.coli

Species of origin: Escherichia coli (strain 55989 / EAEC)

Delivery time: 3-7 business days

Uniprot ID: B7LFJ6


Tag info: N-terminal 6xHis-SUMO-tagged

Expression Region: 1-306aa

Protein length: Full Length

MW: 49.5 kDa

Alternative Name(s): Agmatine ureohydrolase Short name:AUH

Relevance: Catalyzes the formation of putrescine from agmatine.

Reference: "Organised genome dynamics in the Escherichia coli species results in highly diverse adaptive paths."Touchon M., Hoede C., Tenaillon O., Barbe V., Baeriswyl S., Bidet P., Bingen E., Bonacorsi S., Bouchier C., Bouvet O., Calteau A., Chiapello H., Clermont O., Cruveiller S., Danchin A., Diard M., Dossat C., Karoui M.E. Denamur E.PLoS Genet. 5:E1000344-E1000344(2009)

Purity: Greater than 90% as determined by SDS-PAGE.

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

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