See Below for Detailed Description
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Updated Date: Stock Protein updated on 20171018
Research areas: Microbiology
Target / Protein: S
Biologically active: Not Tested
Expression system: E.coli
Species of origin: Bovine coronavirus (strain Mebus) (BCoV) (BCV)
Delivery time: 3-7 business days
Uniprot ID: P15777
AA Sequence: PNLPDCNIEAWLNDKSVPSPLNWERKTFSNCNFNMSSLMSFIQADSFTCNNIDAAKIYGMCFSSITIDKFAIPNGRKVDLQLGNLGYLQSFNYRIDTTATSCQLYYNLPAANVSVSRFNPSTWNRRFGFTEQFVFKPQPVGVFTHHDVVYAQHCFKAPSNFCPCKLDGSLCVGNGPGIDAGYKNSGIGTCPAGTNYLTCHNAAQCNCLCTPDPIT
Tag info: N-terminal 10xHis-tagged
Expression Region: 326-540aa
Protein length: Partial
MW: 27.2 kDa
Alternative Name(s): E2 Peplomer protein
Relevance: S1 attaches the virion to the cell membrane by binding to 9-O-acetylated sialic acid containing proteins, initiating the infection. S2 is a class I viral fusion protein. Under the current model, the protein has at least 3 conformational states: pre-fusion native state, pre-hairpin intermediate state, and post-fusion, the coiled coil regions (heptad repeats) assume a trimer-of-hairpins structure, positioning the fusion peptide in close proximity to the C-terminal region of the ectodomain. The formation of this structure appears to drive apposition and subsequent fusion of viral and target cell membranes
Reference: "Deduced sequence of the bovine coronavirus spike protein and identification of the internal proteolytic cleavage site." Abraham S., Kienzle T.E., Lapps W.E., Brian D.A. Virology 176:296-301(1990)
Purity: Greater than 85% as determined by SDS-PAGE.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.