See Below for Detailed Description
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Updated Date: Stock Protein updated on 20170405
Research areas: others
Target / Protein: ail
Biologically active: Not Tested
Expression system: E.coli
Species of origin: Yersinia enterocolitica
Delivery time: 3-7 business days
Uniprot ID: P16454
AA Sequence: ASESSISIGYAQSHVKENGYTLDNDPKGFNLKYRYELDDNWGVIGSFAYTHQGYDFFYGSNKFGHGDVDYYSVTMGPSFRINEYVSLYGLLGAAHGKVKASVFDESISASKTSMAYGAGVQFNPLPNFVIDASYEYSKLDSIKVGTWMLGAGYRF
Tag info: N-terminal 6xHis-SUMO-tagged
Expression Region: 24-178aa
Protein length: Full Length of Mature Protein
MW: 33.2 kDa
Relevance: Promotes the invasion of pathogenic bacteria into eukaryotic cells by an unknown mechanism.
Reference: "Nucleotide sequence of the Yersinia enterocolitica ail gene and characterization of the Ail protein product." Miller V.L., Bliska J.B., Falkow S. J. Bacteriol. 172:1062-1069(1990)
Purity: Greater than 90% as determined by SDS-PAGE.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.