See Below for Detailed Description
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Updated Date: Stock Protein updated on 20170405
Research areas: Others
Target / Protein: bar
Biologically active: Not Tested
Expression system: E.coli
Species of origin: Streptomyces hygroscopicus
Delivery time: 3-7 business days
Uniprot ID: P16426
AA Sequence: MSPERRPADIRRATEADMPAVCTIVNHYIETSTVNFRTEPQEPQEWTDDLVRLRERYPWLVAEVDGEVAGIAYAGPWKARNAYDWTAESTVYVSPRHQRTGLGSTLYTHLLKSLEAQGFKSVVAVIGLPNDPSVRMHEALGYAPRGMLRAAGFKHGNWHDVGFWQLDFSLPVPPRPVLPVTEI
Tag info: N-terminal 6xHis-tagged
Expression Region: 1-183aa
Protein length: Full Length
MW: 24.6 kDa
Alternative Name(s): Phosphinothricin-resistance protein
Relevance: This enzyme is an effector of phosphinothricin tripeptide (PTT or bialaphos) resistance. Inactivates PTT by transfer of an acetyl group.
Reference: A cassette containing the bar gene of Streptomyces hygroscopicus a selectable marker for plant transformation.White J., Chang S.-Y.P., Bibb M.J., Bibb M.J.Nucleic Acids Res. 18:1062-1062(1990)
Purity: Greater than 90% as determined by SDS-PAGE.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.