>Several Other Sizes Are Also Available. Please Inquire. Default Size: 200ug
Updated Date: Stock Protein updated on 20170405
Research areas: Microbiology
Target / Protein:
Biologically active: Not Tested
Expression system: E.coli
Species of origin: Glycine max (Soybean) (Glycine hispida)
Delivery time: 3-7 business days
Uniprot ID: Q94IC4
AA Sequence: APAPLAGVIFEPFQELKKDYLAVPIAHNVSLARQNYADDSESAINEQINVEYNVSYVYHALFAYFDRDNIALKGLAKFFKESSEEEREHAEQLIKYQNIRGGRVVLHPITSPPSEFEHSEKGDALYAMELALSLEKLTNEKLLHVHSVAERNNDPQSADFIESEFLYEQVKSIKKIAEYVAQLRLVGKGHGVWHFDQKLLHDEDHV
Tag info: N-terminal 6xHis-SUMO-tagged
Expression Region: 52-257aa
Protein length: Full Length
MW: 39.5 kDa
Alternative Name(s): SFerH-2
Relevance: Stores iron in a soluble, non-toxic, readily available form. Important for iron homeostasis. Has ferroxidase activity. Iron is taken up in the ferrous form and deposited as ferric hydroxides after oxidation.
Reference: "A novel plant ferritin subunit from soybean that is related to a mechanism in iron release."Masuda T., Goto F., Yoshihara T.J. Biol. Chem. 276:19575-19579(2001)
Purity: Greater than 90% as determined by SDS-PAGE.
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.