Recombinant Campylobacter jejuni Flagellin A(flaA),partial

Recombinant Campylobacter jejuni Flagellin A(flaA),partial

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>Several Other Sizes Are Also Available. Please Inquire. Default Size: 200ug

Updated Date: Stock Protein updated on 20171228

Research areas: Others

Target / Protein: flaA

Biologically active: Not Tested

Expression system: E.coli

Species of origin: Campylobacter jejuni

Delivery time: 3-7 business days

Uniprot ID: Q46113


Tag info: N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged

Expression Region: 62-524aa

Protein length: Partial

MW: 67.9 kDa

Alternative Name(s): fla1

Relevance: Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.

Reference: "Organization and sequence of the flagellin genes of Campylobacter jejuni TGH9011(ATCC43431)." Chan V.L., Bingham H.L. Submitted (FEB-1994)

Purity: Greater than 85% as determined by SDS-PAGE.

Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.