Size: 200ug. Other sizes are also available. Please Inquire.
In Stock: No
Lead time: 10-20 working days
Research Topic: Microbiology
Uniprot ID: Q6QA53
Gene Names: N/A
Organism: uncultured bacterium
AA Sequence: MVVQHNLQAMNSNRMLGITQKTASKSTEKLSSGYAINRAADNAAGLAISEKMRKQIRGLTQASTNAEDGISSVQTAEGALTEVHDMLQRMNELAIQAANGTNSEDDRSYIQDEIDQLTQEIDRVAETTKFNETYLLKGDTKNVDAMDYTYSYKAVTTNTVARASVLAAENTATGMSVSISFAANSGKVTAADSNNLAKAIRDQGFTITTSTQNGKVVYGLELNGSDAKANYTVSTVSMEAGTFKILNSNKQVVASVTISTTASFKKVSGMSQIVTAYSVSAAYATGDVYSLYDADGNAISANKLDKYFTAGGATEAGGIATTLSANSGVPKVYDVLGKEVSAVSIASTLVTAVKDKTAALKMNFHVGADGTDNNKIKINIEAMTAKSLGVNGLKVSGSSGTNATNAIEIIAGAIKKVSTQRSALGAVQNRLEHTINNLDNIVENTTAAESGIRDTDMATEMVKYSNANILSQAGQSMLAQSNQSNQGVLQLLQ
Expression Region: 1-493aa
Sequence Info: Full Length
Tag Info: NO-tagged
MW: 51.8 kDa
Relevance: Flagellin is the subunit protein which polymerizes to form the filaments of bacterial flagella.
Reference: "Bacterial flagellin is a dominant antigen in Crohn disease." Lodes M.J., Cong Y., Elson C.O., Mohamath R., Landers C.J., Targan S.R., Fort M., Hershberg R.M. J. Clin. Invest. 113:1296-1306(2004)
Purity: Greater than 85% as determined by SDS-PAGE.
Storage Buffer: Tris-based buffer，50% glycerol
Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.